Menu

Menu — Authentic Cantonese Flavors at Hong Kong Clay Pot Restaurant

The menu at Hong Kong Clay Pot Restaurant in San Francisco is a true celebration of Cantonese cuisine, featuring a wide range of dishes that cater to every taste. From traditional clay pots to stir-fried favorites, the menu is designed to offer both variety and authenticity, ensuring every diner finds something they love.

Signature Clay Pot Dishes

Clay pot cooking is the heart of the restaurant. Each dish is slow-cooked to perfection, allowing flavors to meld naturally while keeping ingredients tender and aromatic:

  • Chicken Clay Pot: Tender chicken cooked with ginger, garlic, and savory sauces.
  • Seafood Clay Pot: A mix of shrimp, scallops, and fish simmered in a flavorful broth.
  • Tofu & Vegetable Clay Pot: Soft tofu and fresh vegetables in a light, aromatic sauce — perfect for vegetarians.
  • Beef & Mushroom Clay Pot: Rich, hearty, and packed with umami flavors.

Stir-Fried Classics

For those seeking quick, flavorful dishes, the stir-fried section is perfect:

  • Beef Chow Fun: Wide rice noodles stir-fried with beef and bean sprouts.
  • Chow Mein: Crispy or soft noodles with your choice of meat or vegetables.
  • Fried Rice: A comforting mix of rice, eggs, vegetables, and meat options.

Seafood & Meat Specialties

Seafood and meat lovers can enjoy:

  • Honey Walnut Prawns: Sweet and savory with a crunchy walnut topping.
  • Salt & Pepper Chicken Wings: Lightly spiced and crisped to perfection.
  • Garlic Lobster or Shrimp: Fresh seafood with rich garlic flavor.

Vegetarian Options

The restaurant also caters to vegetarians with dishes like:

  • Vegetable Stir-Fry: Fresh, crisp vegetables in a savory sauce.
  • Tofu Clay Pot: Soft tofu simmered with mushrooms and greens.
  • Mixed Vegetable Rice or Noodles: Flavorful and wholesome options for plant-based diners.

Why the Menu Stands Out

The Menu at Hong Kong Clay Pot Restaurant is not just about variety — it reflects tradition, quality, and care. Every dish is crafted to bring the authentic taste of Hong Kong to San Francisco, offering diners a comforting, satisfying, and memorable experience.